Cupa Cupa Cupa Cobbler – The Easiest Southern Classic

🔥 Directions:
Preheat oven to 350°F (175°C).
Place butter in a 9×9 baking dish and let it melt in the oven.
In a bowl, mix flour, sugar, and milk until just combined—don’t overmix.
Carefully pour the batter over the melted butter. Do not stir.
Spoon fruit evenly on top. Again—don’t stir!
Bake for 40–45 minutes until golden brown and bubbling.

Serve warm with vanilla ice cream and a big smile.

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