Crockpot Ranch Pork Chops and Potatoes

Instructions

Step 1: Prepare the Slow Cooker

• Lightly spray the inside of your slow cooker with non-stick spray or add a bit of oil.

Step 2: Season the Pork Chops and Potatoes

1. Season the pork chops with a little salt and pepper.
2. Place the pork chops in the slow cooker in an even layer.

Step 3: Add Potatoes and Seasoning

1. Arrange the baby potatoes around and on top of the pork chops.
2. Sprinkle the ranch seasoning mix over the pork chops and potatoes.

Step 4: Add Soup and Broth

1. In a small bowl, mix the cream of mushroom soup and chicken broth until smooth.
2. Pour this mixture evenly over the pork chops and potatoes to cover them.

Step 5: Slow Cook

1. Cover and cook on Low for 6-8 hours or High for 3-4 hours until the pork chops are tender and the potatoes are soft.

Step 6: Serve

1. Carefully remove the pork chops and potatoes from the slow cooker.
2. Spoon the creamy sauce over the pork chops and potatoes, and sprinkle with fresh parsley for a pop of color if desired.

Conclusion

This Crockpot Ranch Pork Chops and Potatoes recipe is a comforting, hearty dish that’s simple to make yet packed with flavor. The ranch seasoning adds a nice tangy taste, while the creamy sauce brings everything together. Pair with a side of steamed veggies, and enjoy a home-cooked meal that’s as easy as it is delicious!