Crockpot Pepper Steak Recipe

Preparing the Ingredients

1. Slice the Beef: Thinly slice the beef sirloin or flank steak into strips.
2. Prepare Vegetables: Slice the onion and bell peppers into thin strips. Mince the garlic.

Cooking the Beef

1. Brown the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 4-5 minutes. Transfer the beef to the crockpot.

Assembling the Crockpot

1. Add Vegetables: Add the sliced onion, bell peppers, and minced garlic to the crockpot with the beef.
2. Make the Sauce: In a medium bowl, whisk together the soy sauce, beef broth, brown sugar, Worcestershire sauce, cornstarch, ground ginger, black pepper, and red pepper flakes (if using). Pour the sauce over the beef and vegetables in the crockpot.
3. Add Tomatoes: Pour the undrained can of diced tomatoes over the top of the mixture in the crockpot.

Cooking

1. Cook: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the beef is tender and the flavors have melded together.

Finishing and Serving

1. Stir and Thicken: If the sauce needs thickening, you can mix a little more cornstarch with cold water to make a slurry and stir it into the crockpot. Let it cook for an additional 10-15 minutes to thicken.
2. Serve: Serve the pepper steak over cooked rice. Garnish with chopped green onions and sesame seeds if desired.

Conclusion

Crockpot Pepper Steak is a flavorful and easy-to-make meal that’s perfect for busy weeknights. With tender beef, vibrant bell peppers, and a savory sauce, this dish is sure to become a family favorite. Serve it over rice for a complete and satisfying dinner. Enjoy the convenience and deliciousness of this slow cooker recipe!

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