Instructions:
- Add the Proteins: Place the frozen meatballs and Little Smokies in a slow cooker.
- Make the Sauce: In a separate bowl, mix the BBQ sauce, grape jelly, Worcestershire sauce, and garlic powder until well combined.
- Coat Everything: Pour the sauce over the meatballs and Little Smokies, then stir to evenly coat everything.
- Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally to ensure even cooking.
- Serve & Enjoy: Once heated through and the sauce is thickened, serve warm straight from the crockpot or on a platter with toothpicks.
Pro Tips & Variations:
⭐ Make It Spicy: Add 1 tsp of red pepper flakes or a few dashes of hot sauce for a little heat. ⭐ Switch the Jelly: Try apricot preserves or chili sauce instead of grape jelly for a unique twist. ⭐ Use Homemade Meatballs: If you prefer fresh meatballs, cook them beforehand and follow the same steps. ⭐ Add a Side: Serve over buttered egg noodles or rice for a complete meal.
Frequently Asked Questions
1. Can I use fresh meatballs instead of frozen?
Absolutely! Just ensure they are cooked before adding them to the slow cooker.
2. What’s the best BBQ sauce for this recipe?
Any brand works, but hickory-smoked BBQ sauce adds an extra depth of flavor.
3. Can I make this in advance?
Yes! You can cook it ahead of time and keep it on the “warm” setting until ready to serve.
Final Thoughts
This Crockpot Meatballs & Little Smokies recipe is a guaranteed hit, whether you’re serving it at a party or enjoying it as a simple meal. The combination of flavors, ease of preparation, and ability to feed a crowd makes it a must-have for any host. Give it a try, and let us know how fast it disappears at your next gathering!
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