Crockpot Chili

Instructions:

1. Brown the meat:
   In a skillet over medium heat, brown the ground beef (or turkey) until cooked through. Drain excess fat and set the meat aside.
2. Prepare the slow cooker:
   In a 6-quart crockpot, add the browned meat, diced onions, bell pepper, garlic, and jalapeño. Stir in the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth.
3. Add the spices:
   Sprinkle in the chili powder, cumin, smoked paprika, oregano, and a pinch of salt and pepper. Stir everything together until well combined.
4. Cook low and slow:
   Cover the crockpot and cook on Low for 6-8 hours or High for 3-4 hours, stirring occasionally. The longer it simmers, the deeper the flavors develop.
5. Adjust seasoning:
   Before serving, taste the chili and adjust seasoning with more salt, pepper, or chili powder if needed.
6. Serve with toppings:
   Ladle the chili into bowls and top with shredded cheese, sour cream, diced green onions, or cilantro for added flavor.

Conclusion:
Crockpot Chili is the ultimate “set it and forget it” meal that delivers bold flavors and comforting warmth. Whether you’re preparing it for a family meal or bringing it to a potluck, this chili is sure to impress with its rich taste and hearty ingredients. Plus, with customizable toppings, everyone can enjoy it just the way they like. Serve it with cornbread or tortilla chips for an even more satisfying experience!