Crockpot Calico Beans

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🔧 Instructions:

1. Cook the meat:
In a skillet over medium heat, cook the ground beef, bacon, and diced onion until browned and fully cooked. Drain excess fat.

2. Combine in Crockpot:
Transfer the cooked meat mixture to your slow cooker. Add all the beans, ketchup, brown sugar, mustard, vinegar, and season with salt and pepper.

3. Slow cook to perfection:
Stir everything well to combine. Cover and cook on low for 4–5 hours or high for 2–3 hours, until heated through and bubbling.

4. Serve hot:
Perfect as a main dish with cornbread or a hearty side at potlucks and barbecues.

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💡 Tips & Variations:

• Want it vegetarian? Omit the meat and double the beans.
• Make it spicy by adding a dash of hot sauce or smoked paprika.
• Freeze leftovers for up to 3 months—great for meal prep!

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🥄 Why You’ll Love Calico Beans:

• High in protein and fiber
• Kid-friendly and budget-friendly
• Hands-off slow cooker convenience
• Rich, tangy, and just a little sweet

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This easy Crockpot Calico Beans recipe is perfect for weeknight dinners, game day gatherings, or anytime you need a warm, filling dish without the fuss. 🥘