Crockpot Beef Tips & Noodles

🔥 Instructions

1. Optional step – Sear the beef:
   For even deeper flavor, heat 1 tbsp olive oil in a skillet over medium-high heat and sear the beef tips until browned. This step is optional but recommended.
2. Add ingredients to the slow cooker:
   Place the beef (seared or raw) into your crockpot. Add diced onion, garlic, beef broth, cream of mushroom soup, Worcestershire sauce, and seasonings (onion powder, garlic powder, salt, and pepper). Stir to combine everything.
3. Slow cook to perfection:
   Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fall-apart tender.
4. Thicken the gravy:
   In the last 20–30 minutes of cook time, mix 1 tbsp cornstarch with 1 tbsp cold water and stir it into the slow cooker. Cover and cook on HIGH until thickened.
5. Cook the noodles:
   Meanwhile, cook egg noodles according to package instructions. Drain and toss with a bit of butter or olive oil.
6. Serve:
   Spoon the tender beef and thickened gravy over a bed of egg noodles. Garnish with fresh parsley if desired.

✅ Why This Recipe Works:

• Hands-Off Cooking: The slow cooker does all the heavy lifting.
• Great for Budget Cuts: Stew meat turns melt-in-your-mouth tender when cooked low and slow.
• Family Friendly: Kids and adults alike devour this.
• High-Protein, Filling Meal: Great for growing families and hearty appetites.
• Perfect for Leftovers: The flavors deepen the next day—if you have any left!

💡 Helpful Tips:

• For a richer flavor, substitute some of the broth with red wine or use Better Than Bouillon.
• Add mushrooms or peas in the last hour for extra texture and nutrients.
• Serve over mashed potatoes or rice instead of noodles if you prefer.

This recipe hits all the right notes—easy, affordable, and ridiculously delicious. Whether you’re new to slow cooking or just want a reliable classic, Crockpot Beef Tips & Noodles will always be a comforting, crowd-pleasing dinner option.

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