Crockpot Beef Tips & Noodles

Some recipes bring everyone to the table without a single complaint—and this is one of them. These Crockpot Beef Tips & Noodles are pure comfort in a bowl: fork-tender beef in a rich, savory gravy poured over buttery egg noodles. It’s the kind of meal that simmers low and slow all day while you go about your business, only to reward you with a dinner that tastes like you worked hard on it.

Whether you need a hearty Sunday supper or an easy weeknight win, this slow cooker beef dish delivers big flavor with minimal effort. It’s cozy, budget-friendly, and feeds a hungry family with ease.

🧾 Ingredients (Serves 6)

• 2 lbs beef stew meat or sirloin tips, cut into chunks
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups beef broth (low sodium recommended)
• 1 can (10.5 oz) cream of mushroom soup (or cream of onion)
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and black pepper to taste
• 1 tbsp cornstarch + 1 tbsp cold water (for thickening)
• 12 oz egg noodles
• Fresh parsley for garnish (optional)
• 1 tbsp olive oil (if searing beef first)

Step-by-Step Instructions . . .

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