Crock Pot Pulled Pork Recipe

1. Prepare the Pork: Trim any excess fat from the pork shoulder or butt, but leave some to add flavor during cooking. Season the pork with salt, pepper, smoked paprika, ground mustard, onion powder, and garlic powder. Rub the seasoning evenly all over the meat.
2. Layer the Crock Pot: Place the sliced onions at the bottom of your crock pot. This adds flavor and prevents the pork from sticking to the bottom.
3. Add the Pork: Place the seasoned pork shoulder or butt on top of the onions.
4. Mix the Sauce: In a small bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, and minced garlic. Pour this mixture over the pork.
5. Add the Liquid: Pour the chicken broth (or water) around the pork, but avoid pouring it directly over the top. This will help the pork stay moist without washing off the seasonings.
6. Slow Cook: Cover the crock pot with the lid and cook on low for 8-10 hours or on high for 5-6 hours. The pork should be very tender and easily pulled apart with a fork.
7. Shred the Pork: Once done, remove the pork from the crock pot and place it on a large cutting board. Using two forks, shred the pork into bite-sized pieces. Return the shredded pork to the crock pot and mix it with the juices.
8. Serve: Serve the pulled pork on buns for sandwiches, in tacos, or alongside your favorite sides. You can drizzle extra barbecue sauce over the pork if desired.

Tips:

• For an extra tangy kick, you can add a splash of hot sauce to the barbecue mixture before cooking.
• This pulled pork stores well in the fridge for up to 3 days and can also be frozen for up to 3 months.
• Try using leftovers in nachos, quesadillas, or even a pulled pork pizza!

Conclusion:

This crock pot pulled pork recipe is perfect for those busy days when you need a hearty meal with minimal effort. The combination of smoky, sweet, and savory flavors will make it a family favorite. Whether you’re serving it in sandwiches, tacos, or on its own, it’s bound to be a crowd-pleaser. Plus, the convenience of a slow cooker means you can prepare this dish hours ahead of time and focus on other tasks while it cooks to perfection. Enjoy this tender, flavorful pulled pork with your favorite sides!