Crock Pot Chicken and Stuffing with Green Beans

Instructions

Step 1: Prepare the Crock Pot

• Spray the inside of your crock pot with cooking spray to prevent sticking.

Step 2: Arrange the Chicken

• Place the chicken breasts in a single layer at the bottom of the crock pot.
• Season the chicken with garlic powder, onion powder, salt, and pepper.

Step 3: Make the Stuffing Mixture

• In a medium bowl, whisk together the cream of chicken soup, sour cream (or Greek yogurt), and chicken broth until smooth.
• Add the stuffing mix to the mixture, stirring until well combined.

Step 4: Layer Ingredients in Crock Pot

• Spoon the stuffing mixture over the chicken, spreading it evenly.
• Place the green beans on top of the stuffing mixture. (If you prefer softer green beans, you can mix them in with the stuffing.)

Step 5: Cook

• Cover the crock pot and cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked through and tender.

Step 6: Serve

• Once done, use a fork to shred or leave the chicken breasts whole, if preferred.
• Serve warm, spooning the stuffing and green beans over each portion of chicken.

Conclusion

This Crock Pot Chicken and Stuffing with Green Beans recipe is a fantastic way to bring comfort food to your table without spending hours in the kitchen. The combination of flavors and textures makes it a hit with both kids and adults alike. Perfect for family dinners, this dish can easily be adapted to suit your preferences—feel free to add other vegetables or seasonings. Enjoy this hearty meal with loved ones, and relish the warmth and satisfaction it brings!