Crock Pot Cashew Chicken

Instructions

Step 1: Prepare the Chicken

In a large bowl, season the chicken pieces with salt and pepper. Sprinkle with cornstarch and toss to coat evenly.

Step 2: Sear the Chicken (Optional but Recommended)

In a skillet over medium-high heat, add olive oil. Sear the chicken in batches until lightly browned on each side, about 2-3 minutes per side. Transfer the chicken to the slow cooker.

Step 3: Make the Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes (if using). Pour the sauce over the chicken in the slow cooker.

Step 4: Slow Cook

Cover the slow cooker and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.

Step 5: Add Cashews and Garnish

Stir in the cashews just before serving for a nice crunch.
Garnish with sliced green onions and sesame seeds if desired.

Step 6: Serve

Serve the cashew chicken over steamed rice, noodles, or with a side of veggies.

Conclusion

This Crock Pot Cashew Chicken is a delicious, easy way to enjoy a healthier version of a favorite takeout dish. It’s savory, slightly sweet, and full of tender chicken and crunchy cashews. Perfect for busy days, this meal will have everyone coming back for seconds!