Crock Pot Cashew Chicken

Introduction

This Crock Pot Cashew Chicken is a healthier, homemade alternative to takeout, and it’s as easy as it is tasty. The slow cooker makes it perfectly tender and allows all the flavors to come together in a delicious sauce. Serve it with rice, noodles, or steamed vegetables for a complete meal.

Ingredients

• 2 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Salt and pepper, to taste
• 3 tbsp cornstarch
• 2 tbsp olive oil
• 1/2 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp ketchup
• 2 tbsp brown sugar (or a keto-friendly sweetener, if desired)
• 2 garlic cloves, minced
• 1/2 tsp fresh ginger, grated
• 1/4 tsp red pepper flakes (optional, for heat)
• 3/4 cup cashews (toasted or plain)
• Sliced green onions and sesame seeds, for garnish

Instructions…

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