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“My grandpa used to make these on Friday nights with canned salmon and a cast iron skillet. Now my husband asks for them weekly, and even our picky eater devours them. Simple, crispy, and full of love.”
Some recipes are more than just meals—they’re memories. These crispy salmon patties are a family treasure passed down through generations, and they’ve earned their place on our table week after week. Made with pantry staples and ready in under 30 minutes, they’re perfect for busy weeknights, cozy dinners, or even brunch.
Why You’ll Love These Salmon Patties
- Made with canned salmon – budget-friendly and always on hand
- Quick & easy – ready in less than 30 minutes
- Crispy outside, tender inside – just the way Grandpa made them
- Kid-approved – even picky eaters come back for seconds
- Versatile – serve them as an entrée, in a sandwich, or with salad
Ingredients
Here’s everything you need to make the best homemade salmon patties:
- 1 (14.75 oz) can salmon, drained and flaked
- ½ cup breadcrumbs (or crushed crackers like Ritz or Saltines)
- ¼ cup finely chopped onion
- 2 eggs, beaten
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard (optional, for extra flavor)
- ½ tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp chopped parsley (optional, for a fresh finish)
- 2–3 tbsp oil, for frying (vegetable, canola, or avocado oil work well)
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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