Instructions:
- Preheat & Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Season the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Roast to Perfection: Spread the cauliflower evenly on the baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Add the Finishing Touch: In the last 5 minutes of baking, sprinkle with grated Parmesan for extra crispiness and flavor.
- Serve & Enjoy: Remove from the oven, let it cool for a minute, and serve warm.
Tips for Extra Crispy Roasted Cauliflower
- Don’t overcrowd the pan. Spread the florets in a single layer to allow them to roast evenly.
- Use high heat. Roasting at 425°F (220°C) ensures crispy edges without drying them out.
- Toss halfway through. Flipping the cauliflower ensures even cooking and browning.
- Try an air fryer! If you want an even quicker version, air-fry at 375°F (190°C) for about 15 minutes, shaking the basket halfway through.
Serving Ideas & Variations
This crispy roasted cauliflower is incredibly versatile! Here are a few ways to serve it:
- As a side dish – Perfect alongside grilled chicken, steak, or fish.
- With a dip – Serve with ranch, hummus, or a spicy aioli.
- Tossed in buffalo sauce – For a spicy kick, coat the roasted cauliflower in buffalo sauce before serving.
- Loaded cauliflower – Top with crispy bacon bits, shredded cheese, and a dollop of sour cream for a low-carb twist on loaded potatoes.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes! You can prep the cauliflower by cutting it into florets and seasoning it in advance. Store it in an airtight container in the fridge for up to 24 hours before roasting.
2. How do I store leftovers?
Store leftover roasted cauliflower in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
3. Is this recipe keto-friendly?
Absolutely! This roasted cauliflower is naturally low in carbs, making it an excellent choice for a keto or low-carb diet.
Final Thoughts
Crispy Roasted Cauliflower is one of the easiest, healthiest, and most delicious ways to enjoy vegetables. Whether you’re looking for a quick side dish or a tasty snack, this recipe is guaranteed to be a hit! Give it a try, and don’t forget to share your thoughts in the comments below.
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