Crispy Potato Tacos

1. Prepare the Potatoes:
   • Preheat your oven to 425°F (220°C).
   • In a large bowl, toss the diced potatoes with olive oil, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper until well coated.
   • Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
   • Bake for 25-30 minutes, or until the potatoes are crispy and golden brown, flipping halfway through for even cooking.
2. Prepare the Sauce:
   • In a small bowl, mix together the sour cream or Greek yogurt, lime juice, hot sauce (if using), salt, and pepper. Adjust seasoning to taste. Set aside.
3. Warm the Tortillas:
   • While the potatoes are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable. You can also wrap them in a damp paper towel and microwave for about 20 seconds.
4. Assemble the Tacos:
   • Divide the crispy potatoes among the warmed tortillas.
   • Top with shredded lettuce, diced tomatoes, red onion, queso fresco or feta, and chopped cilantro.
   • Add avocado slices on top.
   • Drizzle the prepared sauce over the toppings.
5. Serve:
   • Serve the crispy potato tacos immediately with lime wedges on the side for an extra burst of citrus flavor.

Conclusion:

Crispy Potato Tacos are a delightful and versatile vegetarian meal that packs a punch of flavor and texture. The crispy, seasoned potatoes serve as a hearty base, while the fresh toppings and tangy sauce add brightness and complexity to each bite. These tacos are easy to make and perfect for a quick weeknight dinner or a fun gathering with friends and family. Enjoy the satisfying crunch and vibrant flavors of these delicious tacos!