Crispy Potato Tacos

Introduction:

Crispy Potato Tacos are a delicious and satisfying vegetarian option that combines crispy, golden potatoes with fresh and vibrant toppings. Perfect for Taco Tuesday or any day you crave a tasty and filling meal, these tacos are sure to please everyone at the table. The contrast between the crunchy potatoes and the fresh toppings creates a delightful texture and flavor combination.

Ingredients:

For the Crispy Potatoes:

• 1 1/2 lbs potatoes (Russet or Yukon Gold), peeled and diced into small cubes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup crumbled queso fresco or feta cheese
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• Lime wedges, for serving

For the Sauce:

• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• Salt and pepper, to taste

Instructions:

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