Crispy Pork Schnitzel with Creamy Dijon Gravy

Instructions:

Step 1: Prepare the Pork Schnitzel

1. Place the pork chops between two pieces of plastic wrap and pound them to about 1/4-inch thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
2. Set up a dredging station with three shallow bowls:
   • Bowl 1: Flour
   • Bowl 2: Whisked eggs
   • Bowl 3: Breadcrumbs mixed with Parmesan cheese and paprika.
3. Coat each pork chop first in flour, then dip in egg, and finally press into the breadcrumb mixture to coat evenly.

Step 2: Cook the Schnitzel

4. Heat olive oil in a large skillet over medium heat.
5. Cook each schnitzel for about 3-4 minutes per side, or until golden brown and crispy. Transfer to a plate and keep warm.

Step 3: Make the Dijon Gravy

6. In the same skillet, melt butter over medium heat.
7. Whisk in flour and cook for about 1 minute until lightly golden.
8. Slowly add chicken broth, whisking continuously to avoid lumps.
9. Stir in heavy cream, Dijon mustard, and Worcestershire sauce.
10. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.

Step 4: Serve & Enjoy!

11. Pour the creamy Dijon gravy over the crispy schnitzel.
12. Serve immediately with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.

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Why You’ll Love This Recipe:

✅ Crispy, golden-brown pork schnitzel with a flavorful Parmesan crust. ✅ A rich and creamy Dijon gravy that adds the perfect tangy balance. ✅ Simple ingredients and easy preparation for a restaurant-quality meal at home.

Pro Tip: For an extra crunch, use panko breadcrumbs instead of regular ones!

Enjoy this hearty and satisfying dish for your next family dinner!