Crispy Pork Schnitzel with Creamy Dijon Gravy

If you’re craving a crispy, golden pork cutlet with a rich, tangy, and creamy mustard gravy, this Pork Schnitzel with Dijon Gravy is a must-try! Perfect for a cozy dinner, this dish brings together juicy, breaded pork with a velvety sauce that will have everyone asking for seconds.

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Ingredients:

For the Schnitzel:

• 4 boneless pork chops
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• 3 tablespoons olive oil

For the Dijon Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce

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Step-by-Step Instructions :. . .

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