### Instructions
1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Prepare Pita:** Lay the pita bread flat on a cutting board. Using a pizza cutter or a sharp knife, cut the pita into 8-12 triangular “chip” shapes.
3. **Sauce the Chips:** Arrange the pita triangles in a single layer on the prepared baking sheet. Spread a thin layer of pizza sauce over each pita triangle, leaving a small border around the edges.
4. **Add Cheese and Seasoning:** Sprinkle the shredded mozzarella cheese evenly over the sauced pita triangles. Then, sprinkle with dried oregano and red pepper flakes (if using).
5. **Bake:** Bake for 8-12 minutes, or until the cheese is melted and bubbly and the pita edges are golden brown and crispy. Keep a close eye on them to prevent burning, as ovens can vary.
6. **Cool and Serve:** Carefully remove the baking sheet from the oven. Let the pizza chips cool for a few minutes on the baking sheet before transferring them to a serving plate. This allows them to crisp up further.
7. **Enjoy:** Serve immediately with your favorite dipping sauces, if desired.
### Short Tips
* **Don’t Overload:** A thin layer of sauce and cheese is key to crispy chips. Too much will make them soggy.
* **Experiment with Toppings:** Feel free to add a tiny sprinkle of other pizza toppings like mini pepperoni, diced bell peppers, or black olives before baking for extra flavor. Just make sure they are very finely chopped.
* **Storage:** While best enjoyed fresh, leftover pizza chips can be stored in an airtight container at room temperature for a day. Reheat in a toaster oven for a few minutes to regain crispness.
* **Spice it Up:** A dash of garlic powder or onion powder can also be added with the oregano for a different flavor profile.
