### Instructions
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the cut potatoes, olive oil, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, and black pepper. Toss well until the potatoes are evenly coated.
3. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there’s enough space between them for optimal crisping. Avoid overcrowding the pan; if necessary, use two baking sheets.
4. Roast for 30-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
5. Season with salt to taste after roasting. Garnish with fresh parsley, if desired.
6. Serve hot and enjoy!
### Short Tips
* **Don’t overcrowd the pan:** This is crucial for achieving crispy potatoes. If they’re too close together, they’ll steam instead of roast.
* **Cut potatoes evenly:** This ensures they cook at the same rate.
* **Adjust seasoning:** Feel free to add more garlic powder, onion powder, or your favorite herbs. A pinch of paprika can add a nice touch of color and subtle flavor.
* **Leftovers:** Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness.
