Crispy Crab Appetizer Recipe

Introduction

Crispy Crab Appetizers are a delectable treat perfect for parties, gatherings, or as a delightful starter to a meal. These bite-sized delights combine tender crab meat with flavorful seasonings, coated in a crispy breading and served with a tangy dipping sauce. They are sure to impress your guests with their taste and texture.

Ingredients

For the Crab Cakes

• 1 pound lump crab meat, picked over for shells
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (optional)
• 1 tablespoon lemon juice
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1 cup breadcrumbs (use panko for extra crispiness)
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil (for frying)

For the Dipping Sauce

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped fresh dill or parsley
• Salt and pepper to taste

Instructions…

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