Crave the crunch of fall? Imagine warm, spiced apple pie filling, wrapped in a crispy, golden egg roll, dusted with cinnamon sugar, and ready for a dunk in luscious caramel. Meet your new favorite indulgent treat: Crispy Cinnamon Sugar Apple Pie Egg Rolls with Caramel Dip! This easy-to-follow recipe brings all the cozy flavors of autumn to your fingertips, perfect for a cozy night in or a show-stopping dessert. Get ready to elevate your dessert game!
Ingredients
For the Apple Pie Egg Rolls:
* 2 large Granny Smith apples, peeled, cored, and finely diced
* 2 tablespoons unsalted butter
* 1/4 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/4 teaspoon nutmeg
* 1 tablespoon lemon juice
* 12 egg roll wrappers
* 1 large egg, beaten (for egg wash)
* Vegetable oil, for frying
For the Cinnamon Sugar Topping:
* 1/4 cup granulated sugar
* 1 teaspoon ground cinnamon
For the Caramel Dip:
* 1/2 cup store-bought caramel sauce, or homemade
* Pinch of sea salt (optional, for salted caramel)
Step-by-Step Instructions : . . .
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