Crispy Chicken Fingers Recipe

Instructions

1. Prepare the Chicken:

If using chicken breasts, slice them into strips, roughly the size of tenders. Pat the chicken dry with paper towels.

2. Set Up a Breading Station:

Bowl 1: Mix flour, garlic powder, paprika, salt, and black pepper.
Bowl 2: Beat the eggs and whisk them with buttermilk.
Bowl 3: Combine breadcrumbs and Parmesan cheese (if using).

3. Coat the Chicken:

Dip each chicken strip into the flour mixture, coating evenly.
Next, dip the strip into the egg and buttermilk mixture, letting any excess drip off.
Finally, coat the chicken in the breadcrumb mixture, pressing lightly to help the breadcrumbs adhere.

4. Heat the Oil:

In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if it’s ready by dropping in a small piece of bread—if it sizzles and browns within 30 seconds, the oil is ready.

5. Fry the Chicken Fingers:

Carefully place a few chicken strips into the hot oil, making sure not to overcrowd the pan.
Fry for 3-4 minutes on each side or until golden brown and cooked through.
Transfer the chicken fingers to a plate lined with paper towels to drain excess oil.

6. Serve:

Arrange the crispy chicken fingers on a platter with your favorite dipping sauces on the side.

Conclusion:

These crispy chicken fingers are crunchy, flavorful, and absolutely irresistible. They make an excellent dish for family dinners, parties, or casual gatherings. Plus, they’re perfect for dipping, making them a hit with everyone. Whether you enjoy them with ranch, honey mustard, or classic ketchup, these homemade chicken fingers will quickly become a favorite in your household.

Tip:
For a healthier option, bake the chicken fingers at 400°F (200°C) for 20-25 minutes, flipping halfway through, or use an air fryer for a crisp result with less oil.