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Introduction:
There’s something irresistible about crispy chicken fingers—whether they’re served as a snack, appetizer, or main meal. Loved by both kids and adults alike, these golden, crunchy strips are easy to make at home. The secret to the perfect chicken fingers lies in the seasoning and coating technique, ensuring each piece is crunchy on the outside and tender on the inside. Pair them with your favorite dipping sauces for a fun, crowd-pleasing dish!
Ingredients
For the Chicken Fingers:
- 2 lbs (900 g) chicken tenders or boneless chicken breasts (cut into strips)
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 large eggs
- 1 cup buttermilk (or regular milk with 1 tsp vinegar)
- 2 cups breadcrumbs (Panko or regular)
- ½ cup grated Parmesan cheese (optional, for extra flavor)
- Vegetable oil, for frying
Optional Dipping Sauces:
- Honey mustard
- Ranch dressing
- Barbecue sauce
Instructions:
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
