Crispy Buttered Ranch Chicken

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking dish with parchment or lightly grease it.
2. In a shallow bowl, mix the crushed cornflakes or breadcrumbs with ranch seasoning, garlic powder, salt, and pepper. Add Parmesan if using.
3. Dip each chicken piece into melted butter, then press into the ranch crumb mixture to coat well on all sides.
4. Place coated chicken in the baking dish. Drizzle any leftover butter on top for extra crispness.
5. Bake uncovered for 35–45 minutes, or until chicken is cooked through and golden brown on the outside.
6. Let rest a few minutes before serving.

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Why You’ll Love It

This crispy baked chicken delivers the satisfying crunch of fried chicken — without the mess or extra oil. Thanks to the ranch seasoning, every bite is packed with flavor, making it one of the best easy weeknight dinners you can whip up in under an hour.

Great with mashed potatoes, steamed veggies, or a fresh salad!

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Make this once and it’ll be on your regular dinner rotation. It’s quick, easy, and totally irresistible. Let me know how it turns out for you!

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