Crispy Butter Chicken Recipe

Marinating the Chicken

1. Prepare the Marinade: In a large bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, turmeric, cumin, coriander, chili powder, garam masala, and salt. Mix well.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Coating and Frying the Chicken

1. Prepare the Coating: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs with paprika, salt, and black pepper.
2. Coat the Chicken: Remove the marinated chicken from the fridge. Dip each piece in the flour, then the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each piece is well coated.
3. Heat the Oil: In a large skillet or deep fryer, heat the oil over medium-high heat until hot.
4. Fry the Chicken: Fry the coated chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Transfer to a paper towel-lined plate to drain excess oil.

Making the Butter Sauce

1. Sauté the Aromatics: In a large skillet, heat the butter and oil over medium heat. Add the chopped onion and cook until soft and golden. Add the minced garlic and ginger paste, cooking for another minute until fragrant.
2. Add the Spices: Stir in the turmeric, cumin, coriander, chili powder, and garam masala. Cook for 2-3 minutes until the spices are well combined and aromatic.
3. Add the Tomato Sauce: Pour in the tomato sauce and bring to a simmer. Cook for about 10 minutes, allowing the flavors to meld together.
4. Finish the Sauce: Stir in the heavy cream and sugar (if using). Season with salt and pepper to taste. Simmer for another 5 minutes until the sauce is rich and creamy.

Combining and Serving

1. Combine the Chicken and Sauce: Add the crispy fried chicken pieces to the butter sauce, gently stirring to coat the chicken evenly.
2. Garnish and Serve: Garnish with fresh cilantro and serve hot with basmati rice, naan, or your favorite side dish.

Conclusion

Crispy Butter Chicken offers a delightful twist on the classic butter chicken recipe, providing a crunchy exterior that perfectly complements the creamy, flavorful sauce. This dish is sure to be a hit at any dinner table, bringing together the best of both worlds in one delicious recipe. Enjoy this fusion of textures and flavors with your loved ones!

4o