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Crispy Butter Chicken Recipe

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Introduction

Crispy Butter Chicken combines the succulent flavors of traditional butter chicken with the added texture of a crispy coating. This fusion dish is perfect for those who love the rich, creamy taste of butter chicken but crave a bit of crunch. Ideal for dinners or special occasions, this recipe will surely become a favorite.

Ingredients

For the Marinade

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • Salt to taste

For the Coating

  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko for extra crispiness)
  • 2 large eggs, beaten
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

For the Butter Sauce

  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1 (14.5-ounce) can tomato sauce
  • 1 cup heavy cream
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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