Step-by-Step Instructions:
1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cut the Potatoes
Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into 3-4 wedges, depending on the size of the potato. Try to keep the wedges uniform for even baking.
3. Season the Wedges
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Toss the potato wedges in the seasoning mixture until they are well-coated.
4. Arrange for Baking
Place the seasoned wedges in a single layer on the prepared baking sheet, skin-side down. This helps achieve that crispy exterior while keeping the inside soft and fluffy.
5. Bake to Perfection
Bake in the preheated oven for 35-40 minutes, turning the wedges halfway through to ensure even crisping. The potatoes are done when they’re golden brown and crispy on the edges.
6. Add the Parmesan Magic
In the last 5 minutes of baking, sprinkle the freshly grated Parmesan cheese over the wedges. Return to the oven until the cheese melts and forms a delicious, crispy coating.
7. Garnish and Serve
Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and added flavor. Serve immediately with your favorite dipping sauces, such as ranch, garlic aioli, or ketchup.
Pro Tips for Perfect Potato Wedges:
- Soak in Water: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. This removes excess starch.
- Use Fresh Parmesan: Freshly grated Parmesan melts better and has a richer flavor compared to pre-grated varieties.
- High Heat: Baking at a high temperature helps achieve that perfect crispy texture without drying out the inside.
Dipping Sauce Ideas:
- Garlic Aioli: Mix mayo, minced garlic, lemon juice, and a pinch of salt.
- Spicy Sriracha Mayo: Combine mayo with sriracha sauce for a spicy kick.
- Classic Ranch: A cool, creamy dip that pairs perfectly with the crispy wedges.
Frequently Asked Questions (FAQs):
Q: Can I use other types of potatoes?
A: Yes! While russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 10-15 minutes to regain crispiness.
Q: Can I make these ahead of time?
A: Absolutely! You can cut and season the wedges a few hours ahead of time. Just store them in the fridge and bake when ready.
Why This Recipe is a Must-Try:
These Baked Garlic Parmesan Potato Wedges are not just easy to make, but they’re also bursting with flavor. The combination of crispy edges, tender insides, and savory seasoning makes them an irresistible side dish or snack. Perfect for any occasion, this recipe will quickly become a family favorite!
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