## Crispy Baked Crab Rangoons: Easy & Delicious!
Craving that irresistible crispy, creamy goodness of crab rangoons without the deep-frying fuss? You’ve come to the right place! Get ready to whip up a batch of these incredibly **easy and delicious baked crab rangoons** that are perfect for appetizers, game day snacks, or simply a treat yourself moment. We’re talking golden brown, crunchy exteriors and a luscious, savory filling – all with less guilt!
**Ingredients**
* 8 ounces cream cheese, softened
* 6 ounces imitation crab meat, finely chopped (or real crab meat for a more authentic flavor)
* 2 tablespoons finely chopped green onions
* 1 tablespoon Worcestershire sauce
* 1 teaspoon soy sauce
* 1/2 teaspoon garlic powder
* 1/4 teaspoon ground white pepper
* Dash of hot sauce (optional, for a little kick)
* 24-30 wonton wrappers
* Cooking spray or a light brushing of oil
**Step-by-Step Instructions : . . .**
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
