How to Make Crispy Bacon Ranch Chicken Wraps
These wraps come together in just a few easy steps:
Step 1: Cook the Chicken & Bacon
- If using fresh chicken, cook it in a skillet over medium heat until golden brown.
- Cook the bacon until crispy, then chop into bite-sized pieces.
Step 2: Assemble the Wraps
- Lay a tortilla flat and spread ranch dressing over the center.
- Add chicken, bacon, cheese, lettuce, tomatoes, and onions.
Step 3: Fold & Toast
- Fold in the sides of the tortilla, then roll it up tightly.
- Heat butter or olive oil in a skillet over medium heat and toast the wrap for 1-2 minutes per side, until golden and crispy.
Step 4: Serve & Enjoy!
- Slice in half and serve warm with extra ranch or hot sauce on the side!
Tips for the Best Crispy Wraps
🔥 Use a large tortilla – Overfilling makes rolling difficult.
🔥 Crisp it in a pan – This gives it that crunchy, golden texture!
🔥 Make it spicy – Add hot sauce, chipotle ranch, or jalapeños.
🔥 Go low-carb – Use lettuce wraps or keto tortillas instead.
What to Serve with Crispy Chicken Wraps?
These wraps are delicious on their own, but if you want a full meal, pair them with:
🥗 Side Salad – Light and refreshing!
🍟 Air Fryer Fries – Crispy without the oil.
🍲 Soup – A warm bowl of tomato or chicken soup pairs perfectly!
FAQs
Can I make these ahead of time?
Yes! Assemble the wraps and store them in the fridge for up to 3 days. Just crisp them up in a skillet before serving.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken makes this recipe even easier.
Can I freeze these wraps?
Yes! Wrap them in foil and freeze for up to 2 months. Reheat in a skillet or air fryer.
Final Thoughts
Crispy Bacon Ranch Chicken Wraps are a must-try if you love quick, flavorful, and satisfying meals. They’re perfect for weeknight dinners, meal prepping, or even a party platter!
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