Here’s your WordPress recipe post for Creamy Tomato Soup with Grilled Cheese Dippers:
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## The Ultimate Comfort Combo: Creamy Tomato Soup with Grilled Cheese Dippers!
There’s something undeniably magical about the pairing of a warm, velvety tomato soup with a perfectly golden, melty grilled cheese sandwich. It’s a classic for a reason, a dish that instantly transports you back to childhood while satisfying your adult cravings for pure, unadulterated comfort. But what if we made that classic even better?
Imagine a rich, creamy tomato soup, bursting with garden-fresh flavor, made even more irresistible by golden-brown, cheesy dippers. This isn’t just a meal; it’s an experience, a hug in a bowl that’s surprisingly easy to achieve. Whether you’re battling a blustery day or simply craving a taste of home, this recipe for Creamy Tomato Soup with Grilled Cheese Dippers is about to become your new go-to. Get ready to dip, savor, and fall completely in love!
### Ingredients
#### For the Creamy Tomato Soup:
* 2 tablespoons olive oil
* 1 medium yellow onion, finely chopped
* 2 cloves garlic, minced
* 1 (28-ounce) can crushed tomatoes
* 1 (14.5-ounce) can diced tomatoes, undrained
* 4 cups vegetable broth (or chicken broth for non-vegetarian)
* 1/2 cup heavy cream
* 1 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/4 teaspoon red pepper flakes (optional, for a slight kick)
* 1 teaspoon sugar (to balance acidity)
* Salt and freshly ground black pepper to taste
* Fresh basil leaves for garnish (optional)
#### For the Grilled Cheese Dippers:
* 8 slices of your favorite bread (sourdough, white, or whole wheat work great)
* 4 tablespoons unsalted butter, softened
* 8 slices of cheese (Cheddar, Monterey Jack, American, or a blend)
### Step-by-Step Instructions : . . .
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