Creamy Peanut Butter Fudge

Step 1: Prepare Your Pan

1. Line the Pan: Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides for easy removal. Set aside.

Step 2: Cook the Base

1. Combine Ingredients: In a medium saucepan, combine the granulated sugar, unsalted butter, and milk.
2. Bring to a Boil: Over medium heat, bring the mixture to a rolling boil, stirring constantly.
3. Cook: Once boiling, continue to cook for 2-3 minutes, stirring frequently to prevent burning. The mixture should be smooth and well combined.

Step 3: Add Peanut Butter and Vanilla

1. Remove from Heat: Take the saucepan off the heat and immediately stir in the creamy peanut butter and vanilla extract. Mix until the peanut butter is fully melted and the mixture is smooth.

Step 4: Incorporate Powdered Sugar

1. Add Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, stirring vigorously until fully combined. The mixture will become thick and may require some elbow grease.
2. Mix Until Smooth: Continue mixing until the fudge is smooth and all the powdered sugar is incorporated.

Step 5: Set the Fudge

1. Transfer to Pan: Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
2. Cool: Allow the fudge to cool at room temperature for about 2 hours, or until completely set. For quicker setting, you can refrigerate it for 1 hour.

Step 6: Slice and Serve

1. Cut into Squares: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into small squares with a sharp knife.
2. Serve and Enjoy: Your creamy peanut butter fudge is ready to be enjoyed! Store any leftovers in an airtight container at room temperature or in the refrigerator.

Conclusion

This creamy peanut butter fudge is the ultimate treat for peanut butter lovers. It’s rich, smooth, and just the right amount of sweet. Whether you’re sharing it with friends and family or keeping it all to yourself, this fudge is sure to satisfy your sweet tooth. Plus, with such a simple recipe, you can whip it up anytime the craving strikes!