“Savor the rich, earthy flavors of our Creamy Mushroom Pork Chops with Garlic & Thyme Sauce – a weeknight wonder that tastes like a gourmet meal! Get ready to impress your taste buds with this unbelievably simple yet incredibly satisfying dish.”
Ingredients
* 4 boneless pork chops (about 1-inch thick)
* 1 tablespoon olive oil
* 1 tablespoon butter
* 8 ounces cremini mushrooms, sliced
* 3 cloves garlic, minced
* 1/2 cup chicken broth
* 1/2 cup heavy cream
* 1 tablespoon fresh thyme leaves, chopped
* Salt and freshly ground black pepper to taste
* 1 tablespoon fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions :
1. Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside on a plate, tented with foil.
3. Reduce the heat to medium. Add butter to the same skillet. Once melted, add the sliced mushrooms and cook, stirring occasionally, until softened and browned, about 5-7 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant.
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