Creamy Honey Pepper Chicken Mac and Cheese Delight

Instructions:

1. Cook the Pasta:

• Bring a pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken:

• In a bowl, toss chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper until well coated.
• Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-7 minutes, turning occasionally, until golden brown and fully cooked. Remove from skillet and set aside.

3. Make the Honey Pepper Sauce:

• In the same skillet, melt butter over medium heat. Stir in honey and black pepper until bubbling.
• Add the cooked chicken back to the skillet, tossing to coat evenly. Remove from heat and set aside.

4. Create the Cheese Sauce:

• In a saucepan over low heat, pour in the heavy cream. Gradually whisk in cheddar, mozzarella, and Parmesan cheese until melted and smooth.

5. Combine:

• Add the cooked pasta to the cheese sauce, stirring until evenly coated.
• Transfer the mac and cheese to a serving dish and top with the honey pepper chicken.

6. Garnish and Serve:

• Sprinkle with chopped parsley for a fresh finish. Serve immediately while hot and gooey!

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Why You’ll Love It:

• Flavor Explosion: The combination of creamy, cheesy pasta with sweet and peppery chicken is pure magic.
• Quick and Easy: Ready in just 35 minutes, it’s a perfect weeknight dinner.
• Restaurant Quality: Impress family and friends with this elevated comfort food.

Get ready for seconds (or thirds)—this dish is a guaranteed hit! 🍴✨