Creamy Crockpot Chicken and Noodles

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Instructions:

1. Prepare the crockpot:
   • Place the chicken breasts or thighs at the bottom of the crockpot.
2. Add broth and seasoning:
   • Pour the chicken broth over the chicken. Add the garlic powder, onion powder, and black pepper.
3. Cook the chicken:
   • Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easy to shred.
4. Shred the chicken:
   • Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
5. Make it creamy:
   • Stir in the cream of chicken soup, sour cream, and softened cream cheese. Mix well until the sauce is smooth and creamy.
6. Add the noodles and veggies:
   • Add the egg noodles and frozen vegetables (if using) to the crockpot. Stir to combine everything.
7. Cook the noodles:
   • Cover and cook on high for another 20-30 minutes, or until the noodles are tender. Stir occasionally to ensure the noodles cook evenly.
8. Finish with butter:
   • Stir in the butter for added richness.
9. Garnish and serve:
   • Serve warm, garnished with fresh parsley if desired.

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Conclusion:

This Creamy Crockpot Chicken and Noodles is comfort food at its best. With tender chicken, silky noodles, and a rich sauce, it’s sure to become a family favorite. The beauty of this dish lies in its simplicity—just throw everything into the crockpot, let it cook, and enjoy a delicious homemade meal with minimal effort.

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Extra Tips:

• Make it cheesy: Add 1/2 cup shredded cheddar or Parmesan for a cheesy twist.
• Customize veggies: Use peas, carrots, green beans, or any vegetables you have on hand.
• Leftover love: Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of broth to loosen the sauce.