👩🍳 How to Make Chicken Carbonara
1️⃣ Cook the Pasta
🍝 Bring a large pot of salted water to a boil.
🍝 Cook the pasta until al dente, according to package directions.
🍝 Reserve ½ cup of pasta water before draining—this helps create the creamy sauce later!
2️⃣ Cook the Bacon & Chicken
🥓 In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
🍗 In the same skillet, add olive oil and butter, then cook the diced chicken with salt & pepper until golden brown. Remove and set aside.
3️⃣ Prepare the Carbonara Sauce
🥚 In a bowl, whisk together eggs, Parmesan cheese, and heavy cream (if using). Set aside.
4️⃣ Combine Everything
🧄 In the same skillet, sauté minced garlic for 30 seconds (don’t let it burn!).
🍝 Add the cooked pasta, bacon, and chicken back into the skillet.
🔥 Remove from heat, then slowly stir in the egg mixture, tossing quickly to prevent scrambling.
💧 Add reserved pasta water a little at a time, stirring until the sauce is smooth and creamy.
5️⃣ Serve & Enjoy
🧀 Garnish with extra Parmesan cheese and fresh parsley.
🍽 Serve immediately while warm and watch it disappear!
🔥 Tips for the Best Chicken Carbonara
✔️ Stir quickly when adding the egg mixture to avoid scrambling.
✔️ Use freshly grated Parmesan for the best melt and flavor.
✔️ Adjust consistency – If the sauce is too thick, add a splash of reserved pasta water.
✔️ Serve immediately – Carbonara is best enjoyed fresh!
🍽 What to Serve with Chicken Carbonara
Pair this rich and creamy pasta with:
🥗 A crisp Caesar salad
🍞 Garlic bread or focaccia
🍷 A glass of white wine like Pinot Grigio
❤️ Final Thoughts
If you love creamy, comforting pasta dishes, this Chicken Carbonara is a must-try! It’s a delicious twist on the classic Italian Carbonara, perfect for weeknight dinners or special occasions.
