Looking for a restaurant-quality pasta dish you can whip up at home in just 30 minutes? This Chicken Carbonara is the answer!
Imagine tender chicken, crispy bacon, and spaghetti coated in a rich, silky Parmesan-egg sauce—all in one comforting bite. It’s creamy, cheesy, and incredibly satisfying without being too heavy.
Ready to upgrade your pasta night? Let’s get cooking!
🍝 What Makes This Chicken Carbonara So Good?
✔️ Simple, pantry-friendly ingredients – No need for fancy ingredients. Just bacon, chicken, pasta, eggs, Parmesan, and a few seasonings.
✔️ Rich & creamy without heavy cream – The magic comes from the eggs and Parmesan cheese melting into a luscious sauce.
✔️ Quick & easy – You can have this dish on the table in 30 minutes or less.
🛒 Ingredients You’ll Need
✅ 12 oz spaghetti or fettuccine
✅ 2 chicken breasts, diced
✅ 6 slices bacon, chopped
✅ 3 cloves garlic, minced
✅ 2 large eggs
✅ ½ cup grated Parmesan cheese (plus extra for garnish)
✅ ½ cup heavy cream (optional, for extra creaminess)
✅ ½ tsp salt
✅ ½ tsp black pepper
✅ 1 tbsp olive oil
✅ 1 tbsp butter
✅ ¼ cup chopped parsley (optional, for garnish)
Step-by-Step Instructions :. . .
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