Creamy Beef & Mushroom Rice Bake

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, brown the ground beef with onion and garlic. Cook until no longer pink. Drain excess fat.
3. Stir in the mushrooms, soups, sour cream, and cooked rice. Mix until everything is well combined.
4. Season with salt and pepper to taste.
5. Pour mixture into the prepared dish and top with shredded cheese if using.
6. Bake uncovered for 25–30 minutes, until hot and bubbly.
7. Let cool slightly, garnish with parsley, and serve!

This dish is perfect for feeding a crowd or prepping meals ahead. Plus, it reheats like a dream — making it a top pick for easy dinner recipes that families love.

Looking for more creamy casserole recipes or low-cost dinner ideas? Stick around — there’s more where this came from!