🍝 Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the rotini according to the package instructions. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, cook ground beef until fully browned. Drain excess fat if needed.
Step 3: Build the Flavor Base
Add butter to the beef and let it melt. Stir in the minced garlic and cook for 1–2 minutes, just until fragrant.
Step 4: Make the Creamy Sauce
Pour in the heavy cream and beef broth, then stir in the Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Let the sauce simmer for 5–7 minutes until slightly thickened.
Step 5: Combine & Toss
Add the cooked rotini pasta to the skillet and toss until well-coated in the creamy garlic Parmesan sauce.
Step 6: Garnish & Serve
Sprinkle with fresh parsley if you like, and serve hot.
👩🍳 Pro Tips
- For extra richness, swap in half-and-half for the heavy cream if that’s what you have.
- Short on time? Use pre-minced garlic to save a step.
- Want to boost the veggie content? Add in some frozen peas, baby spinach, or sautéed mushrooms.
🍽️ Perfect Pairings
Serve with:
- A crisp green salad with balsamic vinaigrette
- Garlic bread or a warm baguette
- Steamed green beans or roasted broccoli for balance
🕒 Quick Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4–6
- Calories: ~520 per serving (estimated)
❤️ Why This Pasta is a Keeper
This creamy beef and rotini pasta is the kind of meal that makes everyone slow down at the dinner table. It’s cozy, comforting, and loaded with familiar flavors — the garlic-Parmesan sauce is silky, cheesy, and just indulgent enough to feel special.
Whether you’re cooking for picky kids, a hungry spouse, or just craving a comforting dish after a long day, this one checks all the boxes. It’s officially part of our regular weeknight dinner rotation — and I hope it makes its way into yours too.
