Creamy baked rice pudding with cinnamon

Instructions

Step 1: Cook the Rice

1. Rinse the rice under cold water to remove excess starch.
2. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and reduce the heat to low. Cover and cook until the water is absorbed and the rice is tender, about 15–20 minutes.

Step 2: Prepare the Pudding Base

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or casserole with butter.
2. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon. Add the cooked rice and stir until well combined.

Step 3: Bake the Pudding

1. Pour the rice mixture into the prepared baking dish. Dot the surface with small pieces of butter.
2. Bake in the preheated oven for 30–40 minutes, or until the top is golden and the pudding is set but still slightly jiggly in the center.

Step 4: Cool and Garnish

1. Remove the pudding from the oven and let it cool for 10–15 minutes.
2. Sprinkle with additional cinnamon or your favorite toppings before serving.

Serving Suggestions

• Serve warm for a comforting dessert or chilled for a refreshing treat.
• Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips for the Perfect Rice Pudding

1. Choose the Right Rice: Short-grain or medium-grain rice works best for a creamy texture.
2. Don’t Overbake: Keep an eye on the pudding to prevent it from drying out. It should have a soft, custard-like consistency.
3. Add Flavor Variations: Experiment with nutmeg, cardamom, or orange zest for unique flavor profiles.

Nutritional Information (Per Serving)

• Calories: ~220
• Carbohydrates: ~35g
• Protein: ~6g
• Fat: ~6g
• Fiber: ~1g

Why You’ll Love This Recipe

This Creamy Baked Rice Pudding with Cinnamon is a nostalgic dessert that’s both simple and satisfying. Its creamy texture and warm cinnamon flavor make it a comforting choice for any occasion. Whether you enjoy it as a dessert, a sweet breakfast, or a snack, this pudding is sure to become a family favorite.

Enjoy every spoonful of this classic treat!