Creamy baked rice pudding with cinnamon

Creamy baked rice pudding with cinnamon is a classic dessert that combines rich, velvety rice with the warm, sweet aroma of cinnamon. Perfect for cozy family evenings or festive gatherings, this timeless recipe is simple to prepare and always a crowd-pleaser.

Ingredients

For the Pudding:

• 1 cup uncooked white rice (preferably short-grain or medium-grain for creaminess)
• 4 cups whole milk (or a mix of milk and cream for extra richness)
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 2 tablespoons unsalted butter

Optional Toppings:

• Ground cinnamon for garnish
• Raisins, toasted nuts, or fresh berries
• A drizzle of honey or caramel sauce

Instructions : . . .

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