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These irresistible chicken bites are wrapped in crispy bacon, filled with creamy Alfredo goodness, and baked to perfection. They’re bite-sized flavor bombs that are perfect for parties, family dinners, or game-day snacking! Serve them as appetizers or alongside pasta or veggies for a complete meal🍗🥓✨.
Recipe Overview 📝
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 45 minutes
- Servings: 4–6 (about 20 bites)
- Calories: ~150 per bite (approximate)
Ingredients 🛒
For the Chicken Bites
- 2 large chicken breasts (cut into ~1-inch cubes) 🍗
- 10–12 slices of bacon 🥓 (cut in half to wrap smaller bites)
- 1 cup prepared Alfredo sauce 🍶 (homemade or store-bought)
- 1/2 cup shredded mozzarella cheese 🧀
- 2 tablespoons cream cheese (softened)
- 1 teaspoon garlic powder 🧄
- 1/2 teaspoon Italian seasoning 🌿
- 1/4 teaspoon black pepper 🧂
For Topping (Optional)
- Fresh parsley, chopped 🌿
- Additional shredded Parmesan or mozzarella 🧀
Instructions 🥄
Step 1: Prepare the Chicken Cubes
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Cut the chicken breasts into 1-inch cubes—bite-sized pieces that are easy to wrap and bake evenly.
Step 2: Make the Creamy Alfredo Filling
- In a medium bowl, mix together:
- 1 cup Alfredo sauce
- Shredded mozzarella cheese
- Cream cheese
- Garlic powder
- Italian seasoning
- A pinch of black pepper.
- Stir until smooth and creamy. This will serve as the filling to keep the chicken tender and flavorful.
Step 3: Assemble the Bacon-Wrapped Bites
- Take one chicken cube and add a small amount (about 1 teaspoon) of the Alfredo mixture on top.
- Wrap the half slice of bacon around the chicken, covering the filling as best as you can. Secure the bacon with a toothpick if needed.
- Place each bacon-wrapped chicken bite seam-side down onto the prepared baking sheet.
Step 4: Bake the Chicken Bites
- Bake in the preheated oven for 25–30 minutes, or until:
- The bacon is crispy. 🥓
- The chicken is cooked through (internal temperature of 165°F/74°C).
- If you prefer crispier bacon, you can broil the bites for 2–3 minutes at the end.
Step 5: Serve & Garnish
- Remove the bites from the oven and let them rest for 5 minutes.
- Optional: Sprinkle with fresh chopped parsley and additional Parmesan or mozzarella for a melty, cheesy finish.
- Serve warm with extra Alfredo sauce for dipping or drizzling.
Serving Suggestions 🍽️
These bacon-wrapped Alfredo chicken bites can be served in many delicious ways:
- As a party appetizer with toothpicks for easy grabbing. 🎉
- Over a bed of pasta tossed in Alfredo sauce for a hearty meal. 🍝
- Paired with roasted vegetables like broccoli or asparagus. 🥦
- With a fresh green salad and crusty garlic bread for a balanced dinner. 🥗🍞
Tips & Variations 🌟
- Cheese Mix: Swap mozzarella for shredded cheddar or add a sprinkle of Parmesan for a sharper flavor.
- Spice It Up: Add a pinch of red pepper flakes to the Alfredo mixture for a little heat. 🌶️
- BBQ Twist: For a smoky variation, brush the bites with BBQ sauce in the last 5 minutes of baking. 🍖
- Air Fryer Option: Cook these in the air fryer at 375°F (190°C) for about 12–15 minutes for ultra-crispy bacon.
Storage & Reheating 🥡
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for about 10 minutes, or microwave for 1–2 minutes.
- Freeze: Assemble and freeze uncooked bites in a single layer. Bake from frozen at 400°F for 35–40 minutes.
Why You’ll Love These Bacon-Wrapped Bites ❤️
- Perfect for Parties: Crowd-pleasing and bite-sized for easy serving.
- Flavor Explosion: Creamy Alfredo paired with savory bacon is a winning combo.
- Quick to Make: Simple prep with just a few ingredients.
- Versatile: Serve as appetizers, snacks, or a full dinner.
Enjoy these creamy, cheesy, bacon-wrapped chicken bites—perfect for any occasion! 🧄🥓🍗✨
#BaconLovers #AlfredoChicken #EasyAppetizers #PartyFood #CheesyBites #ComfortFoodMagic #OnePanDeliciousness
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