Cream Cheese Magic Bars

Preparation:

Prepare the Crust:
- In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Add butter and eggs to the bowl. Beat with an electric mixer on low speed until a dough forms.
- Line a 9×13 baking dish with foil and spray with nonstick cooking spray. Alternatively, you can directly spray the pan with cooking spray if you prefer not to use foil.
- Pat the dough evenly into the bottom of the prepared pan and set aside.
Prepare the Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the eggs, vanilla extract, and powdered sugar to the bowl. Beat until well combined and smooth with no lumps.
- Pour the cream cheese mixture over the crust in the pan, spreading it evenly.
Bake:
- Bake at 350°F (175°C) for about 50 minutes, or until the top is golden brown. The bars should have a slightly gooey center, so rely on the golden color rather than a traditional toothpick test to determine doneness.
- Allow the bars to cool completely in the pan before cutting. This helps the top layer to set properly.

Notes:

These bars are delicious warm, but they might be a bit messier to cut. For neat slices, let them cool completely before serving. Enjoy a warm piece first if you can’t wait!

Nutrition:

Enjoy these Cream Cheese Magic Bars as a sweet ending to any meal or a delightful snack!