Is there anything more delightful than a moist, rich cream cake melting in your mouth? This recipe is simple enough for beginners but yields a dessert worthy of any special occasion. Get ready to impress!
Ingredients
Cream Cake:
* 1 ½ cups all-purpose flour
* 1 ½ teaspoons baking powder
* ½ teaspoon salt
* ½ cup unsalted butter, softened
* 1 ¼ cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup heavy cream, chilled
Cream Cheese Frosting (Optional, but highly recommended!):
* 8 ounces cream cheese, softened
* ½ cup unsalted butter, softened
* 3-4 cups powdered sugar, sifted
* 1 teaspoon vanilla extract
* 1-2 tablespoons milk or cream (as needed for consistency)
Step-by-Step Instructions : . . .
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