Crazy Dough Recipe: The Best All-in-One Dough for Bread, Pizza & More!

Step-by-Step Instructions

1. Activate the yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
2. Mix dry ingredients: In a large mixing bowl, whisk together flour and salt.
3. Combine: Add the foamy yeast mixture, yogurt, olive oil, and egg (if using) to the flour. Stir until a dough forms.
4. Knead: Knead the dough for about 8–10 minutes until it becomes smooth and elastic.
5. First Rise: Cover the dough with a cloth and let it rise for about 1 hour or until doubled in size.
6. Use as needed: Once risen, use this dough to make bread, pizza, cinnamon rolls, or anything else you desire!

How to Store This Easy Dough Recipe

• Refrigerate: Store in the fridge for up to 3 days.
• Freeze: Keep in an airtight bag for up to a month. Thaw overnight in the fridge before use.

Popular Ways to Use Crazy Dough

• Homemade Pizza Crust – Get the best crispy and chewy pizza base.
• Soft Dinner Rolls – Perfect for any meal.
• Cinnamon Rolls – Make delicious, gooey cinnamon rolls with this dough.
• Garlic Bread – Flavorful and fluffy garlic bread made easy!