Cracker Barrel Meatloaf

Instructions

Step 1: Preheat Oven and Prepare Meat Mixture

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, ground pork, onion, green bell pepper, crushed crackers, shredded cheddar cheese, milk, eggs, salt, and pepper. Mix until everything is well combined, but avoid overmixing to keep the meatloaf tender.

Step 2: Shape and Bake the Meatloaf

1. Transfer the meat mixture into a loaf pan or shape it by hand on a lined baking sheet, pressing it into a loaf shape.
2. Bake for 30 minutes to allow the meatloaf to start cooking.

Step 3: Prepare and Add the Glaze

1. While the meatloaf bakes, mix the ketchup, brown sugar, and mustard in a small bowl until smooth.
2. After 30 minutes of baking, remove the meatloaf from the oven. Spread the glaze evenly over the top.

Step 4: Finish Baking

1. Return the meatloaf to the oven and bake for an additional 30-40 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Rest and Serve

1. Allow the meatloaf to rest for 5-10 minutes before slicing.
2. Serve with your favorite sides, such as mashed potatoes, green beans, or cornbread.

Conclusion

This Cracker Barrel Meatloaf recipe is comfort food at its finest, bringing familiar flavors and a hearty meal to your table. With its sweet glaze and tender texture, each bite is packed with flavor. Perfect for family dinners, it’s a dish you’ll want to make again and again! Enjoy your homemade version of a Cracker Barrel classic!