## Cozy Beef Stew with Root Vegetables
There’s something incredibly comforting about a hearty bowl of beef stew, especially as the days grow shorter and the air gets crisp. This recipe for Cozy Beef Stew with Root Vegetables is packed with flavor, tender beef, and nourishing vegetables, making it the perfect meal to warm you from the inside out. Get ready to fill your home with the delicious aroma of a home-cooked classic!
Ingredients:
* 2 tablespoons olive oil
* 2 pounds beef stew meat, cut into 1 1/2-inch cubes
* 1 large yellow onion, chopped
* 3 carrots, peeled and cut into 1-inch pieces
* 2 celery stalks, chopped
* 3 cloves garlic, minced
* 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
* 4 cups beef broth
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 tablespoon tomato paste
* 2 bay leaves
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 pound small red potatoes, halved or quartered
* 1 cup turnip, peeled and cut into 1-inch pieces
* Salt and freshly ground black pepper to taste
* Fresh parsley, chopped, for garnish (optional)
Step-by-Step Instructions:
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