Step-by-Step Instructions
- Melt the Butter: In a small saucepan over medium heat, melt the unsalted butter until it’s completely smooth. Add the olive oil and stir to combine.
- Add the Flavors: Stir in the minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, dried parsley, onion powder, and red pepper flakes. Mix well to ensure all the ingredients are evenly distributed.
- Simmer: Let the mixture simmer gently for 1-2 minutes, stirring occasionally. This helps the flavors meld together for that perfect, bold taste.
- Season to Taste: Add salt and pepper as needed. Taste and adjust the seasoning if necessary.
- Serve and Enjoy: Pour the Cowboy Butter over grilled steak, shrimp, baked potatoes, steamed vegetables, or even crusty bread. The possibilities are endless!
Tips for the Best Cowboy Butter
- Make It Ahead: This sauce can be made ahead of time and stored in the fridge for up to a week. Just reheat gently before serving.
- Customize the Heat: Adjust the red pepper flakes to your preferred spice level.
- Try Different Herbs: Swap out parsley for fresh thyme or rosemary for a different flavor profile.
Serving Suggestions
Cowboy Butter is incredibly versatile! Here are some of our favorite ways to enjoy it:
- Drizzle over grilled steaks or chicken for a restaurant-quality meal.
- Toss with shrimp or salmon for a seafood twist.
- Pour over baked potatoes or roasted vegetables for an easy side dish.
- Use as a dipping sauce for crusty bread or even fries.
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Final Thoughts
Cowboy Butter isn’t just a sauce; it’s a game-changer for your meals. Whether you’re impressing guests at a BBQ or adding flavor to a simple weeknight dinner, this bold, savory butter sauce is sure to be a hit. Don’t be surprised if your family devours it before you get a chance to sit down—just like Grandpa did!
Enjoy this delicious Cowboy Butter, and don’t forget to share your creations with us in the comments below. Happy cooking!
