### Instructions
1. **Prepare the Blender:** Add the cottage cheese, unsweetened cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of salt to a high-speed blender or food processor.
2. **Blend Until Smooth:** Blend on high until the mixture is completely smooth and no cottage cheese lumps remain. This might take 1-3 minutes, depending on your blender. Scrape down the sides if necessary to ensure everything is incorporated. The mixture should be thick and creamy, resembling a mousse.
3. **Taste and Adjust:** Taste the mousse and add more maple syrup or honey if you prefer it sweeter. You can also add another tiny pinch of salt to enhance the chocolate flavor.
4. **Chill (Recommended):** Transfer the mousse to individual serving dishes or a larger bowl. Cover and refrigerate for at least 30 minutes to an hour. Chilling allows the mousse to firm up further and enhances the flavors.
5. **Serve and Garnish:** Once chilled, serve your Cottage Cheese Chocolate Mousse! Top with your favorite garnishes like fresh raspberries, strawberries, a sprinkle of chocolate shavings, or a tiny pinch of flaky sea salt for an extra touch of sophistication. Enjoy your guilt-free indulgence!
### Short Tips
* For an extra rich flavor, use full-fat cottage cheese.
* If your mousse isn’t blending completely smooth, you can add a tablespoon of milk (dairy or non-dairy) to help it along, but avoid adding too much liquid to maintain the thick consistency.
* Experiment with different flavorings! A pinch of espresso powder can deepen the chocolate flavor beautifully, or a dash of almond extract can add a delightful twist.
* Make a large batch and store it in an airtight container in the refrigerator for up to 3-4 days for a quick and healthy dessert option throughout the week.
* For an even thicker mousse, you can gently fold in a tablespoon of whipped cream after blending, though it will add extra calories.
* This mousse works wonderfully as a dip for fruit slices too!
