🔥 Instructions:
1️⃣ Preheat oven to 350°F (175°C), or preheat your air fryer to 325°F.
2️⃣ Line a baking sheet with parchment paper or use an air fryer tray.
3️⃣ Spoon small dollops (about 1 tbsp each) of cottage cheese onto the sheet, spaced well apart. Flatten slightly with a spoon.
4️⃣ Sprinkle with your favorite seasoning.
5️⃣ Bake for 25–30 minutes, or air fry for 10–15 minutes, until golden and crisp.
6️⃣ Let them cool fully—they crisp up more as they cool!
✅ Pro Tips:
- Use a fine-curd cottage cheese for the best texture.
- Store in an airtight container if you don’t eat them all right away (but let’s be real—you probably will).
These crispy chips are a smart, high-protein snack for anyone watching carbs or calories. Whether you’re following a ketogenic diet, need a healthy post-workout bite, or want to upgrade your snack game, this one’s for you.
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